
Do you have a development project? Are you looking for more natural solutions or products containing less salt? With a personalised approach, we use all our technical and culinary expertise to formulate a wide variety of possible solutions.
Our teams use the SAF (Sécurité Alimentaire et de Formulation – Food safety and formulation) software application, developed specially for SAVENA’s subsidiaries to enable the personalised and reactive management of our customers’ specifications and development projects.
Furthermore, SAVENA Group’s strong sourcing capacity enables us to choose from nearly 1900 ingredients to use in your projects.
We constantly study food consumption trends. Monitoring new product launches and collecting targeted information, we constantly refine our market knowledge to bring you ever more innovative solutions that meet consumers’ expectations as closely as possible.
And finally, we regularly carry out culinary training and organise creativity and brainstorming sessions, generating ideas that will later be rolled out in mock-ups and semi-finished concepts.
To find out more, please contact us.