Research & Development

For SAVEUR and SAVENA Group, R&D is above all a bespoke product development service provided to its customers.

It covers one area of expertise: Taste solutions. The team is composed of 12 people with very different but complementary profiles.

Our experts – chefs, technologists, nutritionists, and flavourists – are mobile and work on either our customers’ production sites or in the group’s pilot laboratories to develop :

• Specific new products
• Recipes and mock-ups of ready-meals, delicatessen, and processed meat, vegetable, fish, and seafood products,
• Online access to a dedicated contact person
• Industrial pre-productions
• Partial or total outsourcing of your R&D
• Product cost optimisation solutions