Quality and Food Safety

Certification: our customers’ satisfaction guarantee

Quality requirements and perfect food safety are SAVENA Group’s number-one priority.

SAVEUR’s production site, located in Bréal-sous-Montfort in France, meets the requirements of international quality and food safety standards and is part of a wider policy of continuous quality improvement and food safety.

SAVEUR has been BRC certified since 2009, and in 2010 it was awarded grade A, thereby confirming the company’s transparency and reliability in terms of health regulations and quality.

Quality specialists who are attentive to your concerns

Our Development and Quality teams both use the SAF (Sécurité Alimentaire et de Formulation – Food safety and formulation) software, developed for SAVENA Group’s subsidiaries, to enable the qualification of ingredients, flavourings and additives on over 200 criteria, including:   Composition, botanical, animal and geographical origins, allergens, nutritional values, contaminants, and decontamination processes.

This information on raw materials is calculated based on the formulas and cross-referenced with the customers' specifications.  Six people in the group’s technical and regulatory department maintain this database and are in constant contact with customers to advise them on labelling issues.