Company ID

Founded in 1988, SAVEUR formulates, develops, and produces culinary solutions that go into the finished products of food industry manufacturers. Our company has a Grade A BRC certified production site in Breal-sous-Montfort, and two sales offices, one in France and one in Denmark (Hørsholm).

SAVEUR is a subsidiary of SAVENA-SFINC GROUP  which pools the expertise and resources of its network of companies in Europe and the rest of the world, in order to reach the highest level of skill and performance.

For over 20 years, SAVEUR has been the group’s culinary business unit . 

Customer base :

Food industry manufacturers (makers of ready-meals, seafood products, dairy products, and snack food, etc.).

Products :

Marinades, coatings, culinary flavours, flavoured oils, natural culinary extracts, meat and vegetable stocks, visual markers, fish stocks, aromatic mixes, powdered cheese preparations, and cheese flavourings.

Fields of application :

We provide culinary and aromatic expertise for the development of your food products, particularly for the following applications:

• Meat, fish and vegetable-based ready-meals
• Seafood products
• Sauces and soups
• Snacks and pizzas
• Delicatessen, sausages

SAVENA-SFINC Group also provides functional, nutritional and health expertise for the development of your food products.  Discover SAVENA-SFINC Group’s strategic business units here